- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our onsite General Manager:
- At least 5 years of management experience in a hospitality setting (catering, restaurant, hotel)
- Proven experience in budget management, planning, and oversight
- Success in delegating and prioritizing to maximize the operation’s efficiency
- Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus!
- Excellent professional verbal and written communication skills
- Demonstrated ability to train, manage, and supervise a diverse team
- Effective problem-solving and mediation skills
Job requirements
· NY Food Handler’s Certification, or willingness to obtain one within one month of hire
· Standing and walking for the majority of daily working hours
· Ability to lift up to 50 pounds
· Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays
In addition to a growth-focused, positive work environment, our talented team enjoys:
· Competitive salary, commensurate with experience
· Company-sponsored medical plans, including health, dental, and vision insurance
· Paid time and holidays off
· Flexible Spending Account (FSA) and transit enrollment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.
(if you already have a resume on Indeed)
Or apply here.



